Vegetarian Cooking - Strawberry Cheeesecake

4 C. whole wheat flour 2 C. dried coconut 2 C. chopped walnuts 2 C. soft butter 1 C. brown
sugar 48 oz. sour cream 24 oz. cream cheese 6 T. corn starch 6 T. lemon juice 3 C. sugar vanilla
(optional) Bake at 375 degrees for 30 minutes. Bring 2 pounds of frozen fruit to a boil, blend,
and stir in 7 T. corn starch (dissolved in water). Pour topping over cheesecake and cool. For 8"
pie-size cheesecake, divide filling by 3 and crust by 4.

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